Are you looking for a universal smoker that can run a temperature range from 180°F all the way up to 500°F? The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. The 14,500 BTU brass burner isn’t shy about cranking up the heat either. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. Ribs? Brisket? Jerky? Sausage? Steaks? Turkeys? No problem with this versatile smoker!
How does it work? Well, I’m glad you asked because the smoker is jam packed with features. First off, the premium rotary igniter starts the smoker instantly. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings.
If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time!
Here’s a list of features for the Smokehouse Gas Smoker…
14,500 BTU brass burner
Temperature range of 180°F - 500°F
Constructed of heavy duty steel
Insulated door with magnetic latch
635 Square inch cooking area
Four adjustable chrome-plated steel cooking grills (dishwasher safe)
Flame centered wood box with vented lid
Rotary ignitor starts the smoker instantly
Heavy duty handles for easy transport (40 lbs. total weight)
Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
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