The delicious combination of soy and ginger elevate your meals. Our Soy Ginger Marinade is delicious with fish, poultry, seafood, beef and wild game. Marinates approximately 2 lbs. of meat or 8 cups of vegetables.
Ingredients: Spices, sugar, soy sauce (wheat, soybeans, salt), cilantro and maltodextrin. Contains wheat and soy.
Instructions: Combine 2 Tbsp of Soy Ginger Marinade with 4 Tbsp of oil and 1 Tbsp of vinegar per 1 lb. of meat. Mix well. Place meat or vegetables and marinade in a zip lock bag or non-metallic container, tossing to coat. Let marinate 1 hour or over night. (We recommend olive oil and white vinegar. Others are also fantastic: sesame & peanut oil, apple cider, white & red wine vinegars contribute their own unique flavor).
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